Cold appetizers and salads

• Herring “Under the stack”. Herring fillet with roasted mini potatoes Served with pickles, greens, green and red onions and garlic toasts of black bread, 100/80/15/30 g
• Caesar” salad with chicken
  125/65 г.
• Caesar” salad with shrimps
  125/65 г.
• Salad with chicken liver
  Salad with roasted slices of chicken liver, cherry tomatoes and peach slices, dressed with soy – honey sauce, 200g
• Eggplants in sweet and sour sauce
  Warm appetizer with eggplant slices in sweet and sour sauce, 150 g.
• Plate of fresh vegetables with greens
  Tomatoes, fresh cucumbers, radish, sweet pepper, green onions, dill, coriander, basil, 250 g.
• European cheeses mix
  Brie cheese, Camembert cheese, Dor Blue cheese, Parmesano cheese. Served with grapes, strawberries, honey and walnuts, 200g.
• Salad with shrimps, mixed salad, fresh cucumber, radish and cherry tomatoes
  160 г.
• Salad “Tashkent”
  With beef slices, daikon, eggs, cherry tomatoes and fried onions, dressed with mayonnaise, 170 g.
• Strachatella cheese with arugula, tomatoes, basil, pine nuts and pumpkin seeds
  210 г.
• Salad with squid tentacles
  Salad mix, fried squid tentacles, avocado, fresh cucumber, celery stalk, fresh tomatoes with sesame oil and sweet chili sauce, 220g

Soups

• Borsch with sour cream
  300/50 г.
• Chicken noodle soup with quail egg
  300/10 г.
• Finnish “Kalakeitto” soup
  Fish soup with cream and salmon slices, 300g.
• Broccoli and spinach cream-soup
  Served with fried white mushrooms, 240 g.

Cold summer soups

• Ocroshka (meat tin on kvass)
  Kvass, slices of beef, ham, boiled potatoes, radish, fresh cucumbers, eggs, 300g
• Ocroshka on kefir
  Kefir, fresh cucumbers, radish, eggs, 300g.

Pasta

• Bavette pasta with mussels
  Spaghetti in cream sauce with mussels, 330 g.
• Asian Udon noodles with squid tentacles
  Asian wheat noodles with squid tentacles, 300 g.
• Fettuccini with chicken and white mushrooms in cream sauce
  240 г.

Burgers

• Beef burger
  Beef cutlet, bun, tomato, mozarella cheese, pickled cucumber, onion rings, BBQ sauce, lettuce, 320 g.
• Mexican beef burger
  Meat cutlet, bun, baked pepper fillet, jalapeno pepper, “french fries” onions, cheddar cheese, mustard sauce, mayonnaise, lettuce, 280g.
• Chicken burger with mozzarella cheese
  Chicken cutlet, home bun, mozzarella cheese, fresh cucumber, tomato, onions, lettuce, barbecue sauce, 310g
• Chicken schnitzel burger
  Chicken schnitzel, home bun, tomato, fresh cucumber, mozarella cheese, mustard sauce, lettuce, 350g

Hot dish

• Baked halibut fillet
  Served with quinoa and pesto sauce, 110/90/40 g.
• Pike cutlets with zucchini
  Served with Tar Tar sauce, 140/130/30 g.
• Beef loin souvid with mousse of fried potatoes and cream, with green oil and dried lingonberry
  160/45 г.
• Beef Stroganoff in cream-mushroom sauce with mashed potatoes
  Served with pickled cucumber, fresh tomatoes and red onions, 160/150 g.
• Beef cheeks
  Beef cheeks stewed in bulgur risotto sauce, 120/100 g.
• Baked chicken breast fillet stuffed with mozarella cheese and green basil
  With pesto sauce, 140/60 g.

Dishes on chargrill

• Salmon steak
  Served with narsharab sauce, 160g.
• Grilled shrimps
  Served with lemon and mustard sauce, 80/25/10 g.
• Pork ribs
  Served with homemade adjika and baked tomatoes, 270/50/40 g.
• Pork neck shashlyk
  Served with pita bread, red onions and homemade adjika, 180/15/50 g.
• Chicken shashlyk
  Served with pita bread, red onions and homemade adjika, 180/15/50 g.
• Lamb kebab
  Served with pita bread, red onions and homemade adjika, 150/15/50 g.
• Chicken kebab
  Served with pita bread, mixed onions and homemade adjika, 170/50/15 g.

Garnishes

• Fried potatoes
  150 г.
• French fries
  150 г.
• Mashed potatoes
  150 г.
• Grilled vegetables
  Champignon, zucchini, eggplant, sweet bell pepper, 150 g.

*Check prices with the administrator